Menu

Everything made fresh, every morning. Baked in-house, served with love.

Butter CroissantFlaky, golden layers of classic French pastry.

$4.50

Almond CroissantTwice-baked with rich almond cream and toasted slices.

$5.50

Strawberry MacaronDelicate shells filled with strawberry buttercream.

$3.00

Rose MacaronFloral rose ganache sandwiched in a pink shell.

$3.00

Vanilla Bean CupcakeFluffy vanilla cake topped with whipped pink frosting.

$5.00

Raspberry Cheesecake SliceCreamy New York–style with a fresh raspberry swirl.

$7.50

Pink Velvet CakeOur signature soft pink cake with cream cheese frosting.

$6.50

Blueberry MuffinBursting with fresh blueberries, golden crumb top.

$4.00

Menu items and availability may vary. Follow us @thepinkcafe_rvc for daily specials.